FOOD

Nourishing minds while pioneering the Net Zero Future

We believe in our responsibility – to the planet, our people, and the communities we serve. As a global company serving millions of customers annually, our integrated food services not only create experiences that set new standards for health, well-being, productivity, and sustainability but also to a happier and more creative workforce.

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Across industries and continents

Who can't remember a delicious meal or a great cup of coffee? Food directly affects how people feel about places – and organisations have to maximise that by offering the best food experience to their employees, customers and visitors. 

Chefs_

Stand out as an employer

Today’s knowledge workers have high expectations when it comes to food in the workplace. Tasty, healthy food prepared with care and expertly served can excite your people and inspire greater loyalty to your business, while also making your workplace attractive to new talent.

Værdikæde

Maintaining high productivity

When we eat well, we perform well. Our delicious, nutritious food has a big part to play in keeping production workers focused while on the job – helping to increase uptime, reduce the risk of employee error and cut the number of sick days.

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Helping patients heal

We understand the critical importance of balancing nutrition, increasing hydration and meeting allergy and dietary needs as healthcare professionals nurse patients back to optimal health. Our menus are specifically designed to address the needs of patients, healthcare professionals and visitors.

Helping customers achieve great outcomes through excellent food experiences

Food services include everything within the world of food and hospitality. The experience we provide in an in-house food service outlet or café allows you to relax, re-energize, socialize, and boost productivity by reducing the time spent elsewhere acquiring food.

Our Concept Principles

We always prioritize Food, People, Transparency and Service with a Human Touch

Focus Areas

Our focus on Product, People and Processes ensure that we are always delivering experiences for our consumers

Customized Solutions

Our solutions aim to deliver customer experience that are backed by consumer surveys

Food Safety

Our COVID preparedness has increased our focus on a robust food safety regime. With local regulations and international standards implemented, our teams are trained to meet stringent needs of the industry.

Digitalization

Food ordering app, online payments, menu of the day, reduced ordering and waiting time, etc. enabled for our customers

Taste

We add the most important ingredient to food - Taste ... of Quality, Experience, Health and Sustainability

The India Story

We make every meal an experience

1.6

+ Mln.

Meals Served per Month

1,300

+

ISS Staff on Site

106,650

+

Customer Employees Served

Baked sweet potato with salad
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CASE

How we’re putting plants forward

As a global company, we are dedicated to having a positive impact on sustainability. Our people are passionate champions. We’ve been developing services, like our Power Plant food service, that will help us, and our customers improve people’s health while caring for the planet.

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CORPORATE RESPONSIBILITY

Towards a smarter, more sustainable future 

Together with our leading customers, we strive to minimise our environmental footprint and drastically reduce food waste – this year and for many years to come.  With technology and care for the planet, our goals are to actively reduce food waste at thousands of locations. 

25

%

reduction of Green House Gas emissions from the food we serve by 2030

50

%

reduction of food waste by 2027

Contact ISS

Are you are interested in our services or do you have questions about something else? We are here to help.

Stories about people, places and planet